Edison Public Library
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Learn to make your very own herbal vinegar blend!
Capture summer’s bounty for your pantry in this hands-on workshop in which every participant will make 1 bottle of herbal vinegar. Herbal vinegar can be used in salad dressings, marinades, pickling, velveting, gravlax, sushi rice, all kinds of refreshing summer drinks and even desserts (think grilled peaches drizzled with lavender balsamic vinegar). Add layers of flavor to your cooking with this easy to master skill. Learn how to harvest herbs and prepare them, what equipment to use, savvy techniques and tips, and proper storage. A recipe handout is provided.
AGE GROUP: | Older Adults | Adults |
EVENT TYPE: | Workshops | In-Person | Food & Cooking |